A focused selection, not an endless catalog.
Variety
Castillo
Score
87.5
Cup profile
Sweet citrus — orange and tangerine — caramel, cane honey and mild milk chocolate. Medium-high citric acidity, silky round body, clean and elegant cup.
Variety
Bourbon Rosado
Score
86
Cup profile
Floral and fruity fragrance. Red fruits, panela, honey and peach. Medium-high juicy acidity, medium silky body, sweet and prolonged aftertaste.
Variety
Geisha
Score
86
Cup profile
Intense jasmine and orange-blossom fragrance. Bergamot, peach and light honey. High bright acidity, light silky body, long clean floral finish.
Q-graded · signed cupping sheets
Variety
Castillo
Score
86.25
Cup profile
Lemon and sweet orange-peel citrus; medium body; sugar cane, caramel and panela; lingering citrus and chocolate finish.
Variety
Castillo
Score
85.00
Cup profile
Pronounced mandarin and grapefruit acidity; balanced medium body; caramel, panela, white chocolate and almond; long panela-and-lemon finish.
Variety
Castillo
Score
84.25
Cup profile
Balanced medium acidity, lemongrass and herbal notes; sugar cane and panela sweetness, light body, hint of chocolate.
Cupped by a licensed Q grader (Q-101021). Full technical sheet ships with every sample.
01
Review the coffees currently available.
02
Tell us what you are looking for and request samples.
03
Evaluate the coffees with your team.
04
Choose the coffee and volume that fit your operation.
Abstra exists to make distinctive Colombian coffees more accessible and more workable for independent roasters — without removing the people, decisions and detail that give each coffee its character.
Tell us what you roast, what you are looking for and which coffees you would like to evaluate.
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